Description
A large, white bean with a soft, buttery texture when cooked; commonly used in international dishes.
Specification (FAQ Grade):
- Foreign Matter: ≤1%
- Weevilled: ≤3%
- Damaged: ≤3%
- Moisture: ≤14%
- Brokens: ≤1%
- Other Beans: ≤0.5%
Description
A large, white bean with a soft, buttery texture when cooked; commonly used in international dishes.
Specification (FAQ Grade):
