Bamboo Bean
Description: A flat, oval bean with a creamy texture and mild flavor, used in salads, stews, and mixed dishes. Specification (FAQ Grade):
Description: A flat, oval bean with a creamy texture and mild flavor, used in salads, stews, and mixed dishes. Specification (FAQ Grade):
Description A large, white bean with a soft, buttery texture when cooked; commonly used in international dishes. Specification (FAQ Grade):
Description A Myanmar-specific variety of lima bean, medium in size and used in traditional cooking. Specification (FAQ Grade):
Descripton Starchy and buttery-textured bean, ideal for stews and thick dishes. Sometimes called butter bean. Specification (FAQ Grade):
Description: A cream-colored bean with a distinct black spot (“eye”), rich in protein and widely used in traditional meals. Specification (FAQ Grade):
Description Versatile legume used for oil extraction, tofu, and soy milk. High in protein and fat content. Specification (FAQ Grade):
Description Small, drought-resistant legume with a nutty taste. Used in curries, soups, and salads. Specification (FAQ Grade):
Description Small green legumes packed with nutrients; used in both savory and sweet dishes. Specification (FAQ Grade):
Description Creamy, kidney-shaped nuts rich in healthy fats and often consumed roasted or as snacks. Specification (Trade):
Description Popular oilseed legume used for edible oil and snacks. Myanmar peanuts are known for high quality. Specification (FAQ Grade):
Description Black-skinned bean with white interior; highly valued for dal and export. Specification (FAQ Grade):
Description Medium to large red beans with light speckles. Nutty taste; used in mixed dishes and soups. Specification (FAQ Grade):