Descripton
Starchy and buttery-textured bean, ideal for stews and thick dishes. Sometimes called butter bean.
Specification (FAQ Grade):
- Foreign Matter: ≤1%
- Weevilled: ≤3%
- Damaged: ≤3%
- Moisture: ≤14%
- Brokens: ≤1%
- Other Beans: ≤0.5%
Descripton
Starchy and buttery-textured bean, ideal for stews and thick dishes. Sometimes called butter bean.
Specification (FAQ Grade):