Description:
A cream-colored bean with a distinct black spot (“eye”), rich in protein and widely used in traditional meals.
Specification (FAQ Grade):
- Foreign Matter: ≤1%
- Weevilled: ≤3%
- Damaged: ≤3%
- Moisture: ≤14%
- Brokens: ≤1%
- Other Beans: ≤0.5%
A cream-colored bean with a distinct black spot (“eye”), rich in protein and widely used in traditional meals.
Specification (FAQ Grade):
