Sin Thu Ka Rice (Long Grain)
Description:Sin Thu Kha is one of Myanmar’s most popular high-yielding long grain rice varieties. It is cultivated across fertile plains using improved farming practices and
Description:Sin Thu Kha is one of Myanmar’s most popular high-yielding long grain rice varieties. It is cultivated across fertile plains using improved farming practices and
Description:Myanmar’s premium long grain white rice is renowned for its slender, elongated grains and clean, polished appearance. It cooks up fluffy and separate, ideal for
Description:A fragrant, traditional Myanmar rice variety prized for its distinct aroma and pleasant texture. Nga Sein Yar Kyaw is widely favored in local households and
Description:Also known as sticky rice, this variety is characterized by its sticky, chewy texture when cooked. Perfect for traditional desserts, snacks, and cultural dishes. Specifications:
Description:Whole grain long rice that retains its bran layer, offering higher nutritional value and fiber content. It has a slightly nutty flavor and firmer texture.
Description:A unique local rice variety known for its distinct flavor and texture. Often used in traditional dishes and appreciated for its cultural significance. Specifications:
Description:Medium grain rice favored in Myanmar for its soft texture and balanced taste. Suitable for everyday meals and popular in local cuisine. Specifications:
Description:Emata rice is a traditional long grain variety widely grown in Myanmar, known for its versatility and dependable quality. It features a medium-soft texture after