Description:
Also known as sticky rice, this variety is characterized by its sticky, chewy texture when cooked. Perfect for traditional desserts, snacks, and cultural dishes.
Specifications:
- Grain Length: Short to Medium
- Whole Rice Percentage: ≥ 90%
- Broken Grains: ≤ 5%
- Moisture Content: ≤ 14%
- Amylopectin Content: High (responsible for stickiness)
- Milling: Well milled
