Description:
A special type of sticky rice with a deep black-purple color, rich in antioxidants and nutrients. It is sweet-flavored and used in desserts or health foods.
Specifications:
- Grain Length: Short to Medium
- Whole Rice Percentage: ≥ 90%
- Broken Grains: ≤ 5%
- Moisture Content: ≤ 14%
- High anthocyanin content (natural pigment)
- Milling: Well milled
