Butter Bean

Description

Large, creamy-textured bean with mild flavor. Used in casseroles, salads, and soups.

Specification (FAQ Grade):

• Foreign Matter: ≤1%
• Weevilled: ≤3%
• Damaged: ≤3%
• Moisture: ≤14%
• Brokens: ≤1%
• Other Beans: ≤0.5%