Description:
This grade consists of carefully sorted broken rice grains classified as A1 and A2 sizes, providing a high-quality broken rice product with uniform grain size. It is widely used in premium processed rice products, food manufacturing, and culinary applications where consistent broken rice size is essential.
Specifications:
- Grain Size Distribution:
- A1 (2.16 – 2.3 mm) grains: Minimum 50%
- A2 (1.75 – 2.16 mm) grains: Minimum 50%
- Sorting Purity: ≥ 95%
- Lesser Grains (smaller than A2): ≤ 5%
- Point & Dust: ≤ 0.5%
- Damaged Kernels: ≤ 1.0%
- Yellow Kernels: ≤ 0.50%
- Chalky Kernels: Not Applicable
- Foreign Matter & Paddy: ≤ 0.25%
- Milling Degree: Well milled
- Moisture Content: Maximum 14.00%
