Overview:
Grown across Myanmar’s fertile regions—particularly Shan State, Sagaing, Kachin, Kayah, and Ayeyarwady—Myanmar maize is valued for its consistent quality and high yield. The crop is harvested from August to November, with peak harvesting in October. Farmers increasingly use hybrid seeds and modern cultivation techniques, resulting in enhanced kernel size, cleanliness, and nutritional value. Myanmar maize is ideal for applications such as feed production, food-grade processing, and industrial starch manufacturing, and is packaged to meet global trade specifications.
Description:
Myanmar maize is cultivated under ideal conditions to produce large, healthy corn kernels suitable for food, animal feed, and industrial uses. With its high purity, low moisture, and compliance with international export standards, it is a reliable choice for global markets.
Specifications:
- Grain Type: Whole maize kernels, dry and clean
- Kernel Size: Uniform large kernels
- Moisture Content: Maximum 14.0%
- Purity: ≥ 98%
- Foreign Matter: ≤ 1% (including husks, dust, stones)
- Damaged Kernels: ≤ 2%
- Broken Kernels: ≤ 5%
- Admixture: Nil or minimal (no other grains or seeds)
- Color: Bright yellow (varies slightly with variety)
- Odor & Flavor: Fresh, natural maize aroma, free from mold or off-odors
- Insect Damage: None or negligible
- Mycotoxins: Within safe limits as per international standards
- Packaging: Bulk bags (usually 50 kg or 1 MT sacks) or as per buyer’s request
- Crop Year: Current harvest season
Usage:
Suitable for animal feed manufacturing, corn flour production, industrial starch extraction, and food ingredient applications.
