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Products

White Sesame Seeds

Description:Premium white sesame seeds harvested from Myanmar’s fertile regions, offering a clean, bright appearance with a mild, nutty flavor. Ideal for baking, cooking, oil extraction,

Red Bean Speckled

Description Medium to large red beans with light speckles. Nutty taste; used in mixed dishes and soups. Specification (FAQ Grade):

Brown Bean

Description Generic term for various brown-colored beans, often used in Myanmar for rich, hearty dishes. Specification (FAQ Grade):

Myanmar White Rice (Long Grain)

Description:Myanmar’s premium long grain white rice is renowned for its slender, elongated grains and clean, polished appearance. It cooks up fluffy and separate, ideal for

Nga Sein Yar Kyaw

Description:A fragrant, traditional Myanmar rice variety prized for its distinct aroma and pleasant texture. Nga Sein Yar Kyaw is widely favored in local households and

Glutinous Rice

Description:Also known as sticky rice, this variety is characterized by its sticky, chewy texture when cooked. Perfect for traditional desserts, snacks, and cultural dishes. Specifications:

DU-8 (Soft Rice)

Description:Du-8 is a soft-textured rice variety appreciated for its tender bite and easy digestibility. Suitable for infants, elderly, and those preferring softer rice. Specifications:

Brown Rice (Long Grain)

Description:Whole grain long rice that retains its bran layer, offering higher nutritional value and fiber content. It has a slightly nutty flavor and firmer texture.

Black Glutinous Rice

Description:A special type of sticky rice with a deep black-purple color, rich in antioxidants and nutrients. It is sweet-flavored and used in desserts or health

Myanmar Broken Rice A1:2 (Sorted)

Description:This grade consists of carefully sorted broken rice grains classified as A1 and A2 sizes, providing a high-quality broken rice product with uniform grain size.

Broken Rice (A1:2)

Description:A higher-grade sorted broken rice combining two size grades (A1 and A2), used for premium processed rice products or culinary uses needing consistent broken grain

Butter Bean

Description Large, creamy-textured bean with mild flavor. Used in casseroles, salads, and soups. Specification (FAQ Grade):